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Black Currant Infused Syrup

Black Currant Infused Syrup

Black Currant Infused Syrup
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Black currant is the queen of berries. Now grown in New York's Hudson River Valley, the nutritious tiny berry is high in antioxidants, twice the amount found in blueberries, many times the Vitamin C in oranges, high in potassium, iron, calcium, magnesium and manganese, This "cassis" syrup has an enormous repertoire of culinary uses with a myriad of healthful benefits. This brilliant jewel toned syrup will impact a rich berry essence and color to your cocktails and recipes.

Favorite uses:

Kir Royale
Black Currant Lemonade
Cassis Soda
Metropolitan Martini
Black Currant Glaze
Black Currant Sorbet
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