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Barrel-Aged Worcestershire This classic sauce is great on steak, chicken, pork-loin, meatloaf and in sauces. AND "Bloody Marys"
Barrel aged 6 months in French oak.
Nt. Wt. 8.5 oz btl
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Cabernet & Roasted Garlic Marinate juicy top sirloin, lamb chops or tender pork prior to grilling. Use as a baste while roasting your favorite meat.
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Chardonnay & Roasted Garlic Marinate tender chicken or turkey prior to grilling or simply brush it on while roasting. Use it as a baste while grilling your favorite seafood.
Nt Wt. 12.7 oz
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