Daddy Cook's Italian Balsamic Mustard Cream Sauce

· 1  Tbsp. Butter
· 1 Tbsp. Flour
· 1 cup.   Chicken stock or broth
· 2 Tbsp. Italian Balsamic Mustard
· 1  cup.   Heavy whipping cream
· Salt Pepper to taste

In saucepan melt butter on high heat, whisk flour into butter, stirring often for approximately 2 min. Slowly whisk in chicken stock and bring back to a boil, reduce to medium heat, whisk in Italian Balsamic Mustard, next slowly whisk in the cream. Add salt and pepper to taste.

Great with Grilled Chicken and Pasta.

Enjoy !
Chef Clint Cook                              
Gourmet Temptations