 Formulated specifically to serve the professional barista community by world-class baristas and coffee roasters, this is the customer chosen #1, coffee nut flavor in the world. Hazelnut are known to be among the "five sacred foods given to man from heaven" ; our Hazelnut Syrup, inspired by Oregon hazelnuts, adds a little heaven to your coffee drinks. |
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 Infused with California pomegranate juice, pure Vermont maple syrup, pure cane sugar and a dash of our own Tahitian and Madagascar Vanilla Blend. Pomegranate juice has naturally occurring antioxidants that fight free radicals. Maple syrup has a high concentration of minerals, and is an excellent source of manganese and zinc. Our syrup contains over 30% real pomegranate juice, and no filler like grape juice or high fructose corn syrup. |
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 Black currant is the queen of berries. Now grown in New York's Hudson River Valley, the nutritious tiny berry is high in antioxidants, twice the amount found in blueberries, many times the Vitamin C in oranges, high in potassium, iron, calcium, magnesium and manganese, This "cassis" syrup has an enormous repertoire of culinary uses with a myriad of healthful benefits. This brilliant jewel toned syrup will impact a rich berry essence and color to your cocktails and recipes. |
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 Working with plantation owners and growers, we procure the finest quality premium Madagascar Bourbon and Tahitian vanilla beans, ripened on the vine and carefully cured just for us. Blend like a fine wine, complete with vanilla bean seed, the classic vanilla flavors and floral taste notes produce unsurpassed taste and aroma. Historically used an aphrodisiac, the varietal Vanilla Infused Syrup reflect the terroir of each region creating a robust, floral and aromatic sweet vanilla vintage flavor. |
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