 A fabulous basting and finishing sauce. A brown mustard base sauce that’s tart, tangy and sweet. Baste on pork, chicken or steak. Add olive or grapeseed oil for a tangy salad dressing. Adds new twist to your pulled pork sandwiches. |
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 A unique blend of heat from the chipotle peppers and the sweet of thick rich molasses comes this true southern favorite. Great for basting, or a baking sauce for beef, pork or chicken. Try over cream cheese and serve with crackers. Nt. Wt. 12oz |
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 A special blend of herbs and spices that burst with tantalizing flavors. Excellent marinade for chicken, pork, beef and fish. Create a aromatic, rich and warm finishing sauce for your entrée! |
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 Originally used for Satay, however over the years it has become a user friendly sauce. There are 6 different tastes: sweet, sour, salty, bitter, hot/pungent achieving balance.
Try this as a dip, stir fry, mix with vegetables or as a finishing sauce - you won't be disappointed! |
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