*Daddy Cook's Cream Spinach* 

1   lb                Frozen spinach
8   oz               Sour cream
3   cloves          Garlic, minced
1   small           Onion, diced small
                       Salt and Pepper to taste

Cook spinach according to directions; drain thoroughly (should be very dry).  Sauté onion and garlic in 1-tablespoon butter.  Combine spinach, sautéed onion and garlic and sour cream, stirring well to incorporate.  Add salt and pepper to taste. 
To serve as a side dish pour creamed spinach in glass ovenproof bowl, top with ½ cup grated fresh Parmesan cheese and broil until cheese in melted and golden.