*Goat Cheese Stuffed Won Tons with Spicy Carrot Lemon Chutney*
*Sweet Sentations Honey Pecan and Cheese*
6-8 oz. Blue, Gorgonzola or Goat cheese
Place cheese on serving platter, top with Sweet Sentations Honey Pecan sauce. Serve with crackers.
*Italian Cheese with Berries and Balsamic*
1 cup Pecans or walnuts
Soak nuts in ½ cup Frangelico. Meanwhile in a mixing bowl, combine mascarpone cheese, confectioner’s sugar and 2 remaining tablespoons Frangelico. Beat at medium speed with an electric mixer until smooth.
Place one cup mascarpone mixture in a *pastry bag with a plain tip. Pipe approximately ¼ cup mascarpone mixture into the bottom of 4 stemmed dessert glasses. Top with 2 tablespoons raspberry jam and sprinkle with 2 tablespoons of nuts per glass. Drizzle 1 ½ teaspoons fig balsamic vinegar over the nuts in each glass. Repeat mascarpone and raspberry jam layers, using remaining ingredients. Top with fresh fruit, starting at the back edge of each glass with a grape cluster and adding berries in a cascading design. Sprinkle 2 tablespoons nuts in each glass and drizzle 1 ½ teaspoons tangerine fig balsamic vinegar over fruit and nuts in each glass.
** Using a resealable plastic bag with one corner snipped works as well.