SPICEY-CRUSTED PORK TENDERLION 

1 (16oz) Pork tenderloin, trimmed 

1 Tbsp. Paprika                                                        

1 Tbsp. Cumin

1 tsp.    Cayenne pepper

1 Tbsp. Chili powder

2 tsp.    Salt

2 Tbsp  Olive oil 

Mix spices well and rub on to the pork tenderloin covering completely.

Place a 10 or 12 inch oven-proof skillet on high heat.

When the pan is hot add your favorite olive oil.

Once the oil starts to smoke add the pork tenderloin and sear on all sides.

Turn on oven to 350 degrees and place pan with the pork tenderloin onto

the center rack and bake for 15-20 minutes or until desired doneness.

Remove from oven and let rest for 10 minutes. Slice to desire thickness. 

CHIANTI SAUCE 

2 Cups  Chianti (any brand)

3 Tbsp. Marshall’s Farms honey

1 Sm.    Habanera pepper – cut in half and seeded (optional)

Dash     Salt 

In a saucepan place Chianti and the habanera pepper (if desired). Cook on medium-high heat until reduced to approximatley 1/4 cup (this takes about 15-20 minutes). After reduction process add the Marshall's Farm honey. Stir the sauce until the honey is dissolved. Dizzle over the pork tenderloin when plating. Serve immediately.

                                                                                    Enjoy!

                                                                                         Chef Cook 

                                                                                                           Gourmet Temptations