 Salute Santé Grapeseed Oil is the highest quality grapeseed oil available! The highest smoke point (over 485°F) lets you sauté, fry or bake without smoking, splattering or burning; its half the saturated fat than olive oil resulting in deliciously light salad dressings that will not cloud when chilled; its fresh light taste brings out the flavor of food. |
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 Lemon grapeseed oil is ideal for vinaigrettes, marinades and dips. Marinate chicken and fish for a wonderful hint of lemon. Drizzle over asparagus or artichokes or any steamed veggies; as a salad dressing by itself or worked into your favorite vinaigrettes; as a base for dips, mayonnaise and especially wonderful combined with the roasted garlic oil as an aioli |
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 Roasted garlic grapeseed oil is our best seller, and is known as the “best garlic oil on the market.” It’s ideal for vinaigrettes, marinades and dips. Marinate lamb, beef, pork or poultry or add it to vegetarian bean and grain dishes. It stands up well to balsamic vinegar, making it ideal for your favorite vinaigrettes. Make your dips come alive and create your own mayonnaise combinations. |
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 Basil grapeseed oil is ever a favorite over tomatoes and fresh mozzarella cheese or toss straight over salad greens. It’s also ideal for sauces, vinaigrettes, and dipping by itself with bread. Mix it into sauces and soups for that fresh basil flavor. Food & Wine magazine raves about our basil grapeseed oil, “ …unusually fine…it actually tastes like the herb!’. |
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