 Our Extra Virgin Olive Oil is rich in texture and lively in color. A healthy alternative to butter or margarine. Use this versatile and flavorful oil by itself or as a compliment to our selection of vinegarettes |
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.jpg) A combination of sweet strawberries from Napa Valley picked at the peak of freshness and balsamic vinegar of Modena. Makes this sweet tart combination excellent everyday. |
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.jpg) This light colored oil has a delicate nutty flavor. Toss with pasta, steam vegetables and salads. Use in baking for a rich nutty flavor. An excellent source of omega 3 and omega 6 unsaturized fats |
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 Handmade from a blend of muscat & rare malvasia grapes comes essence of apple, pear and almonds delivered to our smooth Golden Balsamic Vinegar. Made in small batches and aged for flavor and color. |
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 The deep mellow hue adds rich flavor to salads, sauces and more. This new Honey product is sulfite-free because it's made from natural honey, and adds intriguingly complex flavor dimensions to favorite dishes.
Use in place of conventional grape-based balsamic for salad dressings, marinades, sauces and reductions. |
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 We use fresh organic Lake County Bartlett Pears, dehydrate with citric acid (no sulfites) and then place in this beautiful bottle. Sprinkle over vegetables or use in your homemade dressings. |
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 Our Award Winning Pear Balsamic is a six year old from Modena Italy. It can be sprinkled over vegetables, salad, tomatoes, and fresh picked strawberries. |
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