.jpg) This daring blend of pineapple and sake makes a sensational marinade for poultry, pork or seafood. Stir fry vegetables, or pour over steamed rice. Marinate fresh salmon and grill. There's nothing else like it! |
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 2005 Fiery Food Challenge 1st Place Winner is made with organic pears, chipotle chiles, jalapenos peppers, onions and sugar. |
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 This stick-to-the-ribs barbeque sauce is sure to create a back yard sizzle. Spicy chipotle puree and tart apricots slowly simmered with brown sugar and bourbon is the perfect pairing for chicken, pork, ribs and corn-on-the-cob. Brush it on meats at the very end of grilling for a sweet glaze. Dip French fries, onion rings or fried zucchini sticks. Sure to spice up the grill |
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 Cool and spicy, this sauce bursts with flavor. Superb with grilled prawns, scallops or chicken. Spice up a tropical salad. Pour over a bed of lettuce and top with crab cakes. Dress up a chicken tostada or fish taco. South or North of the border this sauce is irresistible! |
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