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Gourmet Temptations is a vision of John and Earle Davidson Gibson. Their collaboration with their son Clint Cook, Chef and graduate of the California Culinary Academy and associated with Le Cordon Bleu has brought the vision to fruition.
John B. Gibson, former career Professional Naval Officer and Aviator, is GT's business and operations manager. He has traveled the world extensively, experiencing many cultures, cuisines and specialty foods, and directed several successful businesses. Along with his vast sales, finance and technology background, John will oversee GT's daily activities, marketing efforts and overall business direction.
Earle spent many years as the owner of a successful marketing company and is presently a licensed Real Estate Broker. She now brings her talents to the food industry. Originally from Mississippi Earle started learning at an early age the art of cooking and baking from her Mother and Nanny. Over the years she has developed many recipes and has her first cookbook in the works. Late 2007 she developed a new fantastic product line for Gourmet Temptations. You will find these specialty foods under the label "Ms. Earle's"
Clint Cook is our resident Chef, Food Editor, and Chef at PIXAR Studios in Emeryville, California. He graces Gourmet Temptations with over 20 years experience in restaurant management, catering, and recipe development. Meeting the demands of Gourmet Temptations and PIXAR Studios, Clint continues to bring mouth watering recipes to share, and now you can experience the flavors of his savory blends under his new label "Daddy Cook's". Each month he will share with you a new recipe from products we showcase on our web pages. This monthly treat will be headlined, "Chef's Recipes", so don't miss it !!!!
The entrepeurnial team will be working diligently to bring you the best of the best. Thank you for visiting us. We value your business and welcome your comments about your online buying experience with Gourmet Temptations.